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corn starch and glucose developing co.,ltd
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SWEETER,CANDY
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glucose liquid
Specification: FOR SWEETER,CANDY
Detail: SPECIFICATION INDEX OF CORN SYRUP APPEARANCE;NO COLOR,TRAN***RENT DRY SOLID SUBSTANCE min:75/80/82/84 ASH max0.5% DE 56-60 PH 4.6-7.0 COOKING TEMPERATURE MIN130CD BACTERIA CFU/G MAX3000 COLIFORM BACTERIA MPN/100G ...
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